Moraie
The Moraie is an Merlot exclusively-based wine. The color is intense ruby red, the fragrances range from ripe fruit to spices, vanilla and cacao.
Grape variety: 100% Merlot
Colour: very intense ruby red, purplish
Fragrances: important olfactory concentration, notes of jam, spices and vanilla
Taste: thick and elegant gustatory texture, sweet tannins with a long lingering finish
Pairings: cold cuts, Tuscan soups, Tuscan seafood stew and game
Characteristics of production area
Elevation: 100-120 meters above sea level
Vineyard exposure: South/South-West
Soil type: Clay-Limestone rich in skeleton
Cultivation system: spurred cordon and Guyot systems
Winemaking and refining
Grape harvest season: end September
Grape harvesting operations: manually
Wine fermenting containers: in steel
Fermentation temperature: 26° C
Fermentation period: 15 days
Malolactic fermentation: natural in the period from November to December
Passage in French oak barrels: 6 month
Refining in bottle: 3 month
