Borcia
Variety: Sangiovese 100%
Color: intense ruby red with garnet reflections
Perfumes: wide spectrum of fruity sensations, from red cherry to small fruits. Sensations of sweet spices and white pepper.
Taste: great freshness on the palate, combined with a strong flavor and long persistence on the taste buds
Pairings: meat dishes, complex and tasty first courses, game and cured meats
Vineyard
Vineyard altitude: 100 meters above sea level.
Exposure: South/West
Soil type: Clay-limestone with good stone content (Galestrino)
Training system: Spurred cordon
Vinification and refinement
Harvest period: late September early October
Harvest: manual
Fermentation containers: steel with automatic pumping over
Passage in large barrel: 6 months
Fermentation temperature: 28°C
Fermentation duration: 12-14 days
Malolactic fermentation: carried out in November in steel tanks
Bottle refinement: 3 months
