Fontanaccio
The Fontanaccio is IGT Tuscan Red Wine, 90% Sangiovese and 10% other red grape varieties, which give to the product a good drinkability and an aromatic profile of red fruit and sweet spices.
Grape variety: Sangiovese
Colour: ruby red
Fragrances: Large and persistent fragrances with hints of plum and small red
berries
Taste: articulate, soft and balanced with a long lingering finish
Pairings: it accompanies pleasantly all types of dishes
Characteristics of production area
Elevation: 100-120 meters above sea level
Vineyard exposure: South/South-West
Soil type: Clay-Limestone rich in skeleton
Cultivation system: spurred cordon and Guyot systems
Winemaking and refining
Grape harvest season: late September
Grape harvesting operations: manually
Wine fermenting containers: in steel
Fermentation temperature: 26° C
Fermentation period: 10/12 days
Malolactic fermentation: natural in the period from November to December
Aging process: in steel tanks
Refining: three months in bottle
