The property, covering 20 hectares on the hill of Tizzana, completely exposed to the south – south/west, is known since ancient times for the high quality of the oil produced on this land.
About 10 hectares are planted with olive trees with native plants of Leccino, Moraiolo and Frantoio varietals.
The olives are harvested manually and brought daily to the mill, to obtain, with modern machines and craftsmanship, an absolutely perfect and distinctly typical oil.
- DATA SHEET
Olive varietals: Leccino, Moraiolo, Frantoio
Oil appearance: initially hazy but it becomes clear with decanting
Oil colour: initially green but it becomes golden with the passage of time
Oil fragrance: fruity, slightly spicy
Oil taste: artichoke, green apple
Oil density: medium
Olive production area: Tizzana/Quarrata (PT)
Elevation: 100/150 meters above sea level
Olive Harvesting system: manually
Extraction method: cold pressing in a continuous loop
Packaging: bottle of 0,75 l and tin of 5 l
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