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The property, covering 20 hectares on the hill of Tizzana, completely exposed to the south – south/west, is known since ancient times for the high quality of the oil produced on this land.

About 10 hectares are planted with olive trees with native plants of Leccino, Moraiolo and Frantoio varietals.

The olives are harvested manually and brought daily to the mill, to obtain, with modern machines and craftsmanship, an absolutely perfect and distinctly typical oil.



  • Olive varietals:
    Leccino, Moraiolo, Frantoio
    Oil appearance: initially hazy but it becomes clear with decanting
    Oil colour: initially green but it becomes golden with the passage of time
    Oil fragrance: fruity, slightly spicy
    Oil taste: artichoke, green apple
    Oil density: medium

  • Olive production area:
    Tizzana/Quarrata (PT)
    Elevation: 100/150 meters above sea level
    Olive Harvesting system: manually
    Extraction method: cold pressing in a continuous loop
    Packaging: bottle of 0,75 l and tin of 5 l

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Bottiglia Olio Extra Vergine d’Oliva de La Greggia

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