de_DE Deutsch it_IT Italiano

IGT Tuscan Red Wine

The Moraie is an Merlot exclusively-based wine.
The color is intense ruby red, the fragrances range from ripe fruit to spices, vanilla and cacao.


  • Grape variety: 100% Merlot
  • Colour: very intense ruby red, purplish
  • Fragrances: important olfactory concentration, notes of jam, spices and vanilla
  • Taste: thick and elegant gustatory texture, sweet tannins with a long lingering finish
  • Pairings: cold cuts, Tuscan soups, Tuscan seafood stew and game
  • Characteristics of production area
  • Total vineyard surface: 7 Ha
  • Elevation: 100-120 meters above sea level
  • Vineyard exposure: South/South-West
  • Soil type: Clay-Limestone rich in skeleton
  • Density of planting: 6.000 vines/ ha
  • Cultivation system: spurred cordon and Guyot systems
  • Yield/ha: 50 q/grapes
  • Winemaking and refining
  • Grape harvest season: end September
  • Grape harvesting operations: manually
  • Wine fermenting containers: in steel
  • Fermentation temperature: 26° C
  • Fermentation period: 15 days
  • Malolactic fermentation: natural in the period from November to December
  • Passage in French oak barrels
    Refining in bottle


Download PDF version [PDF file 590 KB]

Bottiglia Moraie La Greggia

This post is also available in Deutsch and Italiano .