• TECHNICAL WINE DATA SHEET

• Grape variety: Sangiovese
• Colour: ruby red
• Fragrances: Large and persistent fragrances with hints of plum and small red berries
• Taste: articulate, soft and balanced with a long lingering finish
• Pairings: it accompanies pleasantly all types of dishes

• Characteristics of production area
• Elevation: 100-120 meters above sea level
• Vineyard exposure: South/South-West
• Soil type: Clay-Limestone rich in skeleton
• Density of planting: 5.000 vines/ ha
• Cultivation system: spurred cordon and Guyot systems
• Yield/ha: 80 q/grapes

• Winemaking and refining
• Grape harvest season: late September
• Grape harvesting operations: manually
• Wine fermenting containers: in steel
• Fermentation temperature: 26° C
• Fermentation period: 10/12 days
• Malolactic fermentation: natural in the period from November to December
• Aging process: in steel tanks
• Refining: three months in bottle
• Total production: 32.000 bottles of 750 ml

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