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IGT Tuscan Red Wine

The Fontanaccio is IGT Tuscan Red Wine, 90% Sangiovese and 10% other red grape varieties, which give to the product a good drinkability and an aromatic profile of red fruit and sweet spices.


  • Grape variety: Sangiovese
  • Colour: ruby red
  • Fragrances: Large and persistent fragrances with hints of plum and small red berries
  • Taste: articulate, soft and balanced with a long lingering finish
  • Pairings: it accompanies pleasantly all types of dishes
  • Characteristics of production area
  • Elevation: 100-120 meters above sea level
  • Vineyard exposure: South/South-West
  • Soil type: Clay-Limestone rich in skeleton
  • Density of planting: 5.000 vines/ ha
  • Cultivation system: spurred cordon and Guyot systems
  • Yield/ha: 80 q/grapes
  • Winemaking and refining
  • Grape harvest season: late September
  • Grape harvesting operations: manually
  • Wine fermenting containers: in steel
  • Fermentation temperature: 26° C
  • Fermentation period: 10/12 days
  • Malolactic fermentation: natural in the period from November to December
  • Aging process: in steel tanks
  • Refining: three months in bottle
  • Total production: 32.000 bottles of 750 ml


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Bottiglia Fontanaccio La Greggia

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